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Homemade Mayonnaise !
Ingrédients : 1 whole egg, 1 tsp white wine vinegar, 1 tsp dijon mustard, 1/2 tsp salt, pinch of black Pepper, 300 ml sunflower or vegetable oïl, 1 tsp lemon juice.
Unscrew the top of the jar and take out the mesh plunger. Add the egg, mustard, vinegar, salt and Pepper and screw the oïl dish in place with the plunger inside and the screwbank tight. Gently use the plunger to mix the contents within the jar.
Once well mixed, very slowly, drizzle half of the oïl into the jar whilst moving the plunger up and down. Continue to move the plunger up and down at all times whilst the oïl drizzles through the lid. When you have added about half the oïl, pour in the lemon juice. Continue to use the handle and drizzle the remaining oïl. Continue to mix.